Online Class - April 10th - Mexican Jumble

Updated: Mar 30


Mexican Jumble Recipe


Ingredients:

  • 1 lbs of lean ground beef

  • 1 Tbsp. chili powder 1 tsp. ground cumin 1 tsp. garlic powder 1/2 tsp. onion powder 1 tsp. dried oregano 1/4 tsp. paprika*

  • 1 (14.5 oz) can of chicken broth

  • 2 (15.5 oz) cans hominy, not drained

  • 2 (14 oz) cans of corn, not drained

  • 1 (16 oz)cans pinto beans, not drained

  • 1/2 of an 8 oz jar picante sauce (make sure not to get it too hot)

Directions:

  1. Brown and drain meat.

  2. Add the chili powder, cumin, garlic powder, onion powder, oregano and paprika.*

  3. Add all the chicken broth, hominy, corn, beans and jar of picante sauce.

  4. Heat through and serve in bowls.

Optional toppings:

Grated cheese, sliced green onions, sliced back olives, jalapeno peppers, cut up avocados, sour cream


*These spice ingredients can be replaced with two packets of taco seasoning. I avoid using taco packets, because they contain harmful preservatives.


The leftovers freeze well.

Grocery list

  • 1 lb. of lean ground beef

  • Spices - chili powder, cumin, garlic powder, onion powder, dried oregano and paprika

  • 1 (14.5 oz) can of chicken broth

  • 2 (15.5 oz) cans hominy, not drained

  • 2 (14 oz) cans of corn, not drained

  • 1 (16 oz) can pinto beans, not drained

  • 1/2 of an 8 oz jar mild (not hot) Pace’s picante sauce

  • Grated cheese

  • Sour cream or yogurt

  • Fresh or pickled Jalapeños (optional)

  • Fresh cilantro

Equipment Needed

  • A copy of theTex Mex Jumble recipe, copied and pasted into text in the font and size easiest for your child to read and follow. Recipe in next sequence

  • Wok or a large skillet

  • Can opener (May need adult assistance)

  • Large cooking spoon

  • Cutting board

  • Knife to cut the cilantro and scallions (parental discretion)

  • Cheese grater (parental discretion)

  • Small bowls for the grated cheese, sour cream and cut up scallions.

  • Optional bowl of fresh or pickled jalapeños - Let an adult handle this. Jalapeños can be hot!!!

  • A table set with a plate (or bowls), napkins and silverware for everyone in the family.


0 views

Telephone:  214-282-9931

  • Facebook

©2019 SproutChefs