Homemade Pasta Recipe
2 cups flour
1/2 teaspoon sea salt
2 Tablespoons of olive oil
3 large eggs
Mix the three ingredients together in a bowl until the dough forms a ball and the bowl is clean.
Knead the dough until it is the consistency of play dough.
Use a rolling pin to flatten the dough enough to roll through the pasta maker.
After the dough has been flattened into one big sheet, run it through again to divide into noodles.
Hang the individual noodles to dry on a pasta tree.
Cook the pasta in boiling hot water, until al dente, about three to five minutes.
Drain and serve with pasta sauce (below).
Homemade Tomato Sauce
1 large can of crushed tomatoes
2 T olive oil
1 onion chopped
1 green bell pepper chopped
2 teaspoons of minced garlic cloves
1/4 cup cut up parsley
1 t oregano
1 bay leaf
2 T tomato paste
Chop the onions, green pepper and parsley.
Stir fry the onion, bell pepper and garlic in the wok until soft.
Add the can of crushed tomatoes to the mixture and heat through.
Add bay leaf, parsley, oregano, and tomato paste in the pot and cook for 15 minutes.
Discard bay leaf and serve over pasta.
Homemade Alfredo Sauce
1/2 Cup Butter
2 Teaspoons Garlic Minced
1 1/2 Cups Heavy Whipping Cream
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
2 Cups Freshly Grated Parmesan Cheese
1/2 cup of fresh oregano
Melt butter and sauté garlic until soft in a large skillet.
Simmer over low heat for 2 minutes.
Whisk in the oregano, salt, and pepper for one minute.
Whisk in the parmesan cheese until melted.
1 cup of heavy whipping cream
1 cup of marscapone cheese, room temperature
1/3 cup sugar
1 teaspoon vanilla extract
2 cups strong espresso coffee at rom temperature
1 pack of ladyfingers
Coca powder for suiting the top
Beat the whipping cream, sugar and vanilla until soft peaks form.
Add mascarpone cheese and continue to whip until it is mixed in.
Quickly dip ladyfingers in coffee and layer in clear individual-use cups. If they get to wet, they will fall apart.
Spread whipped cream over the first layer of ladyfingers. and repeat with a second layer.
Dust with cocoa powder.
Refrigerate for 2-4 hours