• Chef Lisa

Fresh Homemade Pasta and Sauce

This week is all about China's gift to the Italians, and all the rest of the world too. Marco Polo discovered noodles, took the recipe back home and made pasta. The children's cooking class made tomato sauce for their homemade pasta and the youth made an Alfredo sauce for theirs. The youth also made bruschetta. All recipes are below.

Homemade Pasta Recipe

  • 2 cups flour

  • 1/2 teaspoon sea salt

  • 2 Tablespoons of olive oil

  • 3 large eggs


  1. Mix the three ingredients together in a bowl until the dough forms a ball and the bowl is clean.

  2. Knead the dough until it is the consistency of play dough.

  3. Use a rolling pin to flatten the dough enough to roll through the pasta maker.

  4. After the dough has been flattened into one big sheet, run it through again to divide into noodles.

  5. Hang the individual noodles to dry on a pasta tree.

  6. Cook the pasta in boiling hot water, until al dente, about three to five minutes.

  7. Drain and serve with pasta sauce (below).

Homemade Tomato Sauce


  • 1 large can of crushed tomatoes

  • 2 T olive oil

  • 1 onion chopped

  • 1 green bell pepper chopped

  • 2 teaspoons of minced garlic cloves

  • 1/4 cup cut up parsley

  • 1 t oregano

  • 1 bay leaf

  • 2 T tomato paste


  1. Chop the onions, green pepper and parsley.

  2. Stir fry the onion, bell pepper and garlic in the wok until soft.

  3. Add the can of crushed tomatoes to the mixture and heat through.

  4. Add bay leaf, parsley, oregano, and tomato paste in the pot and cook for 15 minutes.

  5. Discard bay leaf and serve over pasta.

Homemade Alfredo Sauce


  • 1/2 Cup Butter

  • 2 Teaspoons Garlic Minced

  • 1 1/2 Cups Heavy Whipping Cream

  • 1/2 Teaspoon Salt

  • 1/4 Teaspoon Pepper

  • 2 Cups Freshly Grated Parmesan Cheese

  • 1/2 cup of fresh oregano


  1. Melt butter and sauté garlic until soft in a large skillet.

  2. Add cream.

  3. Simmer over low heat for 2 minutes.

  4. Whisk in the oregano, salt, and pepper for one minute.

  5. Whisk in the parmesan cheese until melted.

Serve immediately.



  • 8 tomatoes, diced

  • 1/3 cup chopped fresh basil

  • 2 cloves garlic, minced

  • 1 Tablespoon balsamic vinegar

  • 1 teaspoon olive oil

  • 1/4 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper

  • 1 baguette, sliced and toasted


  1. Combine all the above ingredients , except for the bread, into a bowl.

  2. Spoon the mixture over the toasted baguette slices and serve immediately.

9 views0 comments

Recent Posts

See All