- Chef Lisa
Homemade Pasta and Sauce
Homemade Pasta Recipe
2 cups flour
1/2 teaspoon sea salt
3 large eggs
Mix the three ingredients together in a bowl until the dough forms a ball and the bowl is clean.
Knead the dough until it is the consistency of play dough.
Use a rolling pin to flatten the dough enough to roll through the pasta maker.
After the dough has been flattened into one big sheet run it through again to make divide into noodles.
Hang the individual noodles to dry on a pasta tree.
Cook the pasta in boiling hot water, until al dente, about three to five minutes.
Drain and serve with pasta sauce.
Homemade Tomato Sauce
10 ripe tomatos
2 T olive oil
2 T butter
1 onion chopped
1 green bell pepper chopped
2 carrots chopped
4 cloves garlic mince
1/4 cup cut up parsley
1 t oregano
1 bay leaf
2 T tomato paste
2 stalks of celery
Chop 8 tomatoes and puree in blender.
Chop onion, carrots, parsley, green pepper.
Chop 2 tomatoes and set aside.
Stir fry the onion, carrot and garlic in the wok.
Add the pureed and chopped tomatoes to wok.
Place two stalks celery, bay leaf, parsley, oregano, and tomato paste in the pot and cook for 2 hours.
Discard bay leaf and celery and serve over pasta.