Tokeneke's Monday Class - Cooking with Chef Lisa

Holmes’ Thursday Class - Stone Soup

Mulligatawny Soup

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Sauté lightly but do not brown:

• 1/2 cup diced onion

• 1 diced carrot

• 2 diced ribs celery in 1/4 cup butter

Stir in:

• 1 1/2 tablespoons of flour

• 2 teaspoons curry powder

Stir and cook these ingredients about 3 minutes

Pour in and simmer for 15 minutes:

• 4 cups chicken broth

• 1 bay leaf

Add and simmer 15 more minutes longer:

• 2 peeled and cut up apples

• 1/2 cup pre-cooked rice

• 1 cooked chicken breast

• 1 teaspoon salt

• 1/4 teaspoon pepper

• 1/8 teaspoon thyme

• 1/2 teaspoon grated lemon rind

Before serving, stir in:

• 1/2 cup hot cream or coconut milk, heat though and serve.

Royle’s Tuesday class - Pies, Cakes, Cookies and More

Tokeneke’s Wednesday class - Pies, Cakes, Cookies and More

Hindley’s Friday class - Pies, Cakes, Cookies and More

Apple Crunch

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(For class purposes, this recipe was cut into 1/3 for the little individual pies)

Preheat oven to 350 degrees.

Toss together in a bowl:

• 4-5 peeled apples, cut into 1/4' slices

• 2 tablespoons sugar

• 1/2 teaspoon cinnamon

Place the apple mixture in a pie pan or 8” x 8” casserole dish.

With a pastry cutter or two knives cut together:

• 1 cup brown sugar

• 3/4 cup old fashioned rolled oats

• 3/4 flour

• 1 teaspoon cinnamon

• 1/2 cup butter

Sprinkle the mixture on the top of the apples and bake for 35-40

minutes, until lightly brown and bubbly.

Serve hot with vanilla ice cream.

Gail’s Sour Apple SproutCake with Caramel Icing

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Preheat oven to 350 degrees.

Grease and flour a 6” cake pan.

Ingredients:

• 1 SproutCake Mix

• 1/4 cup milk

• 1 teaspoon vanilla

• 1/4 cup butter

• 1 egg

• 1 teaspoon cinnamon

• 1 peeled and cut up medium apple

Directions:

1. Combine all the above ingredients except the apples in a bowl and whisk together until the batter is smooth. This should take about two minutes.

2. Fold in the cut up apples.

3. Pour the batter into the cake pan and bake for 30 minutes.

4. Test the cake for doneness by inserting a toothpick. If the toothpick comes out clean, it is done. If not, bake for two more minutes at a time until it is done.

(This is apple cake is good with pre-made cream cheese icing, found in the baking aisles of most grocery stores. It is also good with the following icing, but an adult should make it or be in direct supervision. The ingredients get hot!!!)

Caramel Icing

Ingredients:

• 1 tablespoon butter

• 1 1/2 tablespoon of milk

• 1/4 cup packed brown sugar

• 1/2 cup powdered sugar, divided

• 1/2 teaspoon vanilla extract

Directions:

1. In a saucepan over medium heat, melt the butter and mix in the milk and brown sugar.

2. Boil vigorously for 1 minute.

3. Remove from heat and beat in 1/4 cup powdered sugar. Cool slightly, and beat the vanilla and remaining 1/4 cup powdered sugar. Add more milk if the mixture is too thick.

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