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Classes

 Sprout Chef’s Basic Cooking Class

For Children K-5th grade (all ages work together).

Class Summary: The older chefs pair up with the younger chefs to demonstrate and be sous chefs for each other. Using safe plastic knives, the Sprout Chefs cut veggies and fruits for a communal meal or dessert to eat at the end of class. With adult supervision, the Sprout Chefs use safe low-temperature woks, griddles, and slow cookers.  After each class, the Sprout Chefs should be ready to prepare a simple meal or culinary treat, with minimal adult supervision. 

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Cooking Around the World

For Children K-3rd grade (Modified for 3rd-5th grade, without the gnome).

Class Summary: Hjördís (pronounced: yor’ dis) the gnome lives underground and is afraid of anyone who is different from him. He is especially suspicious of unusual food. As he gains the courage to come out of his dark hole, he meets people and tastes their food. To his surprise, he likes many of their unusual culinary concoctions. During this course, Hjördís takes the Sprout Chefs on a culinary adventure to Mexico, France, Italy, Japan, Korea, Kenya and more. This course is meant to open children’s minds to new and different foods as how to prepare them.

Stone Soup

For Children K-3rd grade (Can be modified for 3rd - 5th grade).

Class Summary: This class is based on the beloved folktale in which hungry strangers convince villagers to contribute a small amount of their food to a communal pot. In the beginning, everyone is reluctant to share, but together they end up creating a delicious soup. The shared soup transforms the village into a nourished, healthy and happy community.  Cultures throughout the world have their own version of the same tale.  Each week the children will hear a different version of the same tale and create a soup to reflect the story.  For Halloween, they will make Bone Soup.  During the holidays they will make hungry soup to create an awareness of those who may not have food during the holidays.  For the last class, the Sprout Chefs (as a community) will create their own stone soup recipe, make it and share it.  This is a great fall class.  Most of the soups are great for winter evenings. 

Pies, Cakes, Cookies and More

For Children K-5th grade (all ages work together).

Class Summary: The older chefs pair up with the younger chefs to demonstrate and be sous chefs for each other. That way, the youngest chefs get one-on-one attention from someone that can read and teach them to measure and follow directions. Together they will eat or take home a different Sprout size dessert each week. Some classes are combined with children’s literature involving a recipe. Creativity is encouraged with recipes and storytelling.

Lisa also does Sprout Chef birthday parties

Prices vary depending on extras, but starting price is $25 a child with a minimum of eight children. This includes the birthday cake and drinks.  Each child will go home with a boxed cake they iced and decorated themselves.