Cooking classes for kids
Fall and Winter Classes
To sign up for a class, click on the links below to register through Darien Parks and Rec. Each session of classes will focus on seasonal ingredients, holidays, current trends, and the class’s particular interests. All classes are hands-on. Masks are required.
Back to School Brain Food
Mondays, September 13 - October 4th, 4:00 - 5:00 p.m.
This series focuses on what foods help us perform well in school. Each week the chefs will create a combination of savory and sweet recipes. Everyone gets to experiment with fresh ingredients to make their favorite foods!
Back to School Brain Food will take place in the Paddle Hut at Weed Beach
Halloween Cake Decorating
Friday, October 22nd, 4:00 - 5:00 p.m.
These two stand-alone classes are offered on Fridays in October (22 & 29),
4:00 - 5:00 p.m. in the Tilley Pond Park Stone Hut, Chef Lisa will playfully combine storytelling and cake decorating. Each SproutChef will take home their own 5 1/2” decorated cake in a bakery box.
Halloween Cake Decorating
Friday October 29th, 4:00 - 5:00 p.m.
These two stand-alone classes are offered on Fridays in October (22 & 29),
4:00 - 5:00 p.m. in the Tilley Pond Park Stone Hut, Chef Lisa will playfully combine storytelling and cake decorating. Each SproutChef will take home their own 5 1/2” decorated cake in a bakery box.
Seasonal Holiday classes
Mondays, November 8 - Dec 6 4:00 - 5:00 p.m.
These classes take place in the Paddle Hut at Weed Beach, 4:00 - 5:00 p.m., will focus on some traditional holiday foods in America, as well as other cultures around the world.
Santa’s Cake Decorating Workshop
Thursday, December 16th, 4:00 - 5:00 p.m
Santa’s Cake Decorating Workshop is a stand-alone class offered in the Paddle Hut at Weed Beach on Thursday, December 16th, 4:00 - 5:00 p.m. The SproutChefs will decorate cakes and cookies to bring home.
Winter Cooking Camp
Monday - Friday, February 21 - 26, 9:00 a.m. - Noon
Winter Cooking Camp isMonday - Friday, February 21 - 26, 9:00 - Noon, in the Paddle Hut at Weed Beach. The week will be spent virtually traveling around the world by tasting the foods of five different cultures. The SproutChefs will create and eat their own lunch each day usinthe recipes and ingredients from the five countries they will visit.
Leprechauns and Bunny Rabbit
Mondays, March 7 - April 4th 4:00 - 5:00 p.m.
As the snow begins to melt and little green sprouts begin to pop up, the SproutChefs will also pop into action, creating and decorating foods that reflect the season on Mondays, March 7 - April 4th in the Paddle Hut at Weed Beach. The classes will include sweet and savory foods.
For more information about my classes feel free to contact me.
